Baklava Couture – Kensington, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 372-3308 to check today's hours. Know the hours? Send them to us.

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10560 Metropolitan Ave, Kensington, MD 20895

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Address10560 Metropolitan Ave, Kensington, MD 20895

Phone(240) 372-3308

StyleMiddle Eastern bakery

CountyMontgomery County

Time zoneEastern Time

About Baklava Couture

Baklava Couture serves Kensington from 10560 Metropolitan Ave, in the heart of Kensington.

It is one of 8 bakeries and sweet shops we list in Kensington — about one per 269 people living in the city. If you want to compare, Mastiha Greek Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Middle Eastern bakerys in Kensington open in the early morning, but phoning (240) 372-3308 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Kensington	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.
Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.
Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.